top of page
Chocolate Mix

Quick Fix

Dense Chocolate Mug Cake


Icing sugar 125grams

Butter 65 grams

Eggs 2

Flour 80 grams

Cocoa powder 35 grams

Baking powder 0.5 tsp.

Baking soda 0.25 tsp.

Milk 95 ml

Sunflower oil 20 ml



  • Melt the butter

  • In a large mixing bowl, combine all the ingredients and mix thoroughly

  • Transfer the batter into a container and refrigerate for at least 2 hours

  • Portion out the batter into a coffee mug up to half its height and microwave for 30 seconds to one minute, or until the cake is cooked through

  • Garnish with roasted nuts/fresh berries/chocolate sauce/caramel sauce/scoop of vanilla ice-cream

bottom of page