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Quick Fix
Dense Chocolate Mug Cake
Ingredients
Icing sugar 125grams
Butter 65 grams
Eggs 2
Flour 80 grams
Cocoa powder 35 grams
Baking powder 0.5 tsp.
Baking soda 0.25 tsp.
Milk 95 ml
Sunflower oil 20 ml
Method:
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Melt the butter
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In a large mixing bowl, combine all the ingredients and mix thoroughly
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Transfer the batter into a container and refrigerate for at least 2 hours
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Portion out the batter into a coffee mug up to half its height and microwave for 30 seconds to one minute, or until the cake is cooked through
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Garnish with roasted nuts/fresh berries/chocolate sauce/caramel sauce/scoop of vanilla ice-cream
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