No Bake Awesomeness
White Wine & Berry Jelly
Ingredients:
White Wine 1 bottle
Water 500 ml
Sugar 250 grams
Gelatin 20 grams
Rose water 15 ml
Elderflower cordial (optional) 5 ml
Assorted fresh berries 200 grams
Method:
-
Have the gelatin crystals in a small bowl and sprinkle some cold water over it until it’s just immersed
-
Allow the gelatin to soak for about 15 min
-
Heat the water and sugar until sugar is dissolved
-
Take sugar syrup off the heat, and while still warm, mix in the soaked gelatin until completely dissolved
-
Add in the white wine, rose water and elderflower cordial (optional)
-
Divide and pour half of the liquid mix into wine glasses or small glass bowls till one-third of its height
-
Reserve the other half of the jelly mixture in a jug at room temperature
-
Add some of the assorted berries in each glass/bowl, and allow the jelly mixture to set in the refrigerator
-
Once set, top with the remaining jelly mixture till it covers the glass/bowl just below the brim
-
Serve cold